All soups are served hot and, if you are lucky, with a spoon. Chicken Wild Rice or Soup of the Day. Served with crackers.
OPTIONS: Artisan Sourdough Bread Bowl – Add 2.50
CHI CHI’S TACO SALAD 8.95
Seasoned ground beef and crisp iceberg lettuce topped with black beans, olives, tomato basil, jalapeños, sour cream and shredded cheese. Served in a flour tortilla bowl with salsa.
MIXED GREEN SALAD 8.95
Red onions, cucumbers, black olives, baby tomatoes and artichokes on a blend of salad greens topped with bacon bits, sunflower seeds and parmesan cheese.
SPINACH SALAD 8.95
Spinach tossed in raspberry vinaigrette and topped with quinoa, fresh fruit, bleu cheese crumbles and toasted almond slivers.
GRILLED WEDGE SALAD 8.95
Grilled baby heads of iceberg, blue cheese dressing, baby tomatoes, blue cheese crumbles, bacon bits and sunflower seeds.
MEDITERRANEAN SALAD 8.95
Chopped romaine, baby tomato halves, black and kalamata olives, sun dried tomatoes, red onions, and chickpeas. Topped with chevre and served with a side of Greek dressing.
CAESAR SALAD 7.95
Romaine hearts and parmesan cheese tossed in Caesar dressing and topped with croutons.
Ranch, Italian, Bleu Cheese, French, Caesar, Honey Mustard, Raspberry Vinaigrette, Balsamic Vinaigrette, Citrus Vinaigrette, Olive Oil, Red Wine Vinegar and Pourhouse Thousand Island.
Add chicken, shrimp, or a quinoa patty to any salad for only 3.00.